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Catered Dinner Options
Southern Humboldt Option- $40
Three Course Farm-to-Table Dinner* by Moses Danzer (Barbeque To You!)
Meals are to be picked-up on the day of the event on November 6th at the Mateel Community Center between 3:30pm and 7pm. If you can't reserve ahead of time, you can also purchase meals at the Mateel during those hours. As well, The Lost Frenchman in Redway will be donating a percentage of sales on November 6th when you let them know it is for the EPIC benefit.
Menu
Course one:
Grilled North Bay Shellfish Oysters OR Mycality Mushroom Appetizer on bed of lightly sautéed local greens with Shaved Lamb Chopper Cheese (vegan option available)
Course two:
Choice of entree (Two of these options will be available)-
- Mushroom Stuffed Tree Nug Farms Pork Loin with Mushroom Sauce, Grilled Winter Squash and Potatoes
- Grilled Harvest Sampler with Grilled Tofu (vegan or vegetarian)
Course three:
Honey Glazed Barbecued Apple & Fig Humboldt Fog Chèvre Cheesecake
(or) Barbecued Apple & Fig Crumble (vegan & GF)
*Produce and meat sourced locally.
***New Reservations for Northern Humboldt Are Not Available***
(Northern Humboldt meals must be reserved BEFORE Wednesday, November 4th, at 6PM).
Northern Humboldt Option
Three-Course Farm to Table Dinner* by Natalia Boyce
Meals are to be picked-up on the day of event on November 6th at Bayside Community Hall between 4pm and 6pm.
Course one:
Arugula salad with shaved delicata, Cypress Grove Humboldt Fog chevre, toasted pecans, cranberries, green apple, lemon maple vinaigrette (vegan without chevre).
Course two:
Kokte Ranch Humboldt Grass-fed beef stew with roasted parsnips, rutabaga, butternut squash, & chickpeas. Served over a creamy Cypress Grove Lamb Chopper herbed polenta.
Vegetarian/vegan option- Harvest stew with cauliflower, roasted parsnips, rutabaga, local butternut squash, & chickpeas over herbed polenta (vegan).
Course three:
Pumpkin cheesecake, candied nuts, honey whipped cream.
Or Apple crisp (vegan).
*Produce & meat sourced locally.